The Festival aims to teach participants about the diversity of Caribbean food and the excellence of Caribbean rum.

The Festival is used to promote regionally and internationally renowned chefs, Caribbean rums and Caribbean food which is fast becoming an international delicacy.

The Festival will be a combination of dinners featuring menus from our invited chefs, lectures on rum, chef demonstrations, rum tastings of over 40 rums from across the region and concerts held on Saturday and Sunday night.

This year, we have a truly star studded culinary team which will allow this festival to rival some of the best culinary festivals in the world.